Share on Facebook Share on Twitter Share on Pinterest Recipe by Cedric Cello Bartender Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City Smith Butcher & Grill Room is located at ACI Building, HV Dela Costa St, Salcedo Village, Makati The aromatic scent of Paris tea greets the nose with notes of fruity black currant, vanilla and a hint of sweet caramel. The cocktail is sweet, fruity, and flows easy to the mouth. The fruity notes of the cocktail gives you the feeling of sipping a cup of tea during a sunny afternoon. Ingredients: 30 ml Macopa juice 30 ml Cranberry juice 60 ml Lakan Lambanog infused with Paris tea 15 ml lemon 15 ml lemongrass syrup Directions: Infuse three Paris tea bags in 150 ml of Lakan Lamabanog for 30 minutes. Put all ingredients in a shaker. Add ice and shake until chilled. Strain in a glass. For garnish, put a lemon peel and Paris tea bag inside a tea ball. Hang it on a stem of lemon grass on top of the glass.