Share on Facebook Share on Twitter Share on Pinterest Inspired by the original Borderline created in 2004 by James Mellor of Mint Leaf in London, we added three different kinds of orange-flavored ingredients for varied citrus notes plus a hint of sweetness from the agave and vanilla syrup. Ingredients: 30 ml Jack Daniel’s 20 ml Patron Orange 10 ml agave syrup 10 ml vanilla syrup 30 ml orange juice 1 dash of orange bitters Glass: rock glass Directions: Chill the glass with ice and set aside. Add all the ingredients in a shaker. Shake well. Add ice to chilled glass. Strain liquid over the glass with ice. Garnish with a dehydrated orange wheel and maraschino cherry. Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao