Share on Facebook Share on Twitter Share on Pinterest Recipe by Lennon Aguilar Head Bartender and Operations Supervisor of Food and Beverage at 1824 Whisky and Cigar Bar It is a cocktail with a light, foamy texture. The smokiness of the whisky will hold its own against the intensity of cigars, thus making it a great pairing. The charred cinnamon stick stirrer adds an extra layer of flavor and aroma to the well-rounded drink. Ingredients: 45 ml Laphroiag 10 15 ml fresh lemon juice 15 ml sugar syrup Egg white Directions: Pour all ingredients in a shaker and dry shake. Add ice and shake again. Pour into rock glass with ice. Garnish with lemon peel, cherry, and charred cinnamon stick as a stirrer. Photo and video by Star Sabroso