Everybody loves a refreshing mule cocktail. They’re so easy to make that you can play around with the ingredients and create versions that suit your taste. The next time you grab a copper mug to make one for yourself, try adding a tart and spicy twist with raspberry purée and fresh ginger.


low-prep-ginger-and-raspberry-mule-fin

Ingredients

  • 45 mL vodka
  • 15 mL lemon juice
  • 20 mL raspberry puree
  • 2 cubes of fresh ginger
  • Ginger beer

Directions:

  1. In a copper mug, muddle ginger cubes.
  2. Add all other ingredients and stir.
  3. Add tube ice and top with ginger beer.
  4. Garnish with dehydrated lemon.

See recipe for Moscow Mule


Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao 

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