This cocktail is rich, creamy, and delicious with just a mild note of Irish whiskey. It’s a milkshake with a kick best served with a blueberry cookie. This recipe is perfect for any occasion—it is easy to make, and your guests can take turns creating their second serve with their own mason jars.

Glass: jam jar with lid



  • 50 ml Jameson
  • 1 1/2 dollop of Blueberry Jam
  • 1 bar spoon peanut butter
  • 15 ml lemon juice
  • 1 bar spoon caster sugar
  • 1 egg white


  1. Put ingredients in a jam jar. Stir with a bar spoon.
  2. Without adding ice, close lid and dry shake.
  3. Add ice, then shake until chilled.
  4. Open the lid and add more ice to fill up the glass.
  5. To garnish, fold a table napkin in triangle and cover ¼ of the jar lid and tie with a rubber band and place a blueberry cookie (Dewberry) on top of the napkin.
  6. Slip in two straws to drink.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao 

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