Share on Facebook Share on Twitter Share on Pinterest This pleasantly sweet cocktail pays homage to the much- loved reindeer with the glowing red nose. It has a taste that is kind of like that of gulaman, with a lingering sweet finish. Glass: Champagne flute Ingredients: 30 ml Don Papa rum 15 ml sherry 10 ml pear liqueur 10 ml all spice syrup 30 ml ginger ale Directions: Add all ingredients except ginger ale in a shaker with ice. Shake and fine strain into a chilled champagne flute. Garnish with a cherry. Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao