Share on Facebook Share on Twitter Share on Pinterest If you love dessert-y cocktails, this one’s for you. It has a deep chocolate smell, is sweet and coconuty, with a chocolate-coconuty finish. Ingredients: 45 ml Vuqo coconut vodka 15 ml Creme de cacao – white 1 dash chocolate bitters Chocolate powder Directions: Chill coupette with ice. Set aside. In a mixing glass, pour all ingredients, add ice and stir. Sift chocolate powder on the outside of the chilled coupette. Strain the liquid inside the coupette. Serve. Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia