If you love dessert-y cocktails, this one’s for you. It has a deep chocolate smell, is sweet and coconuty, with a chocolate-coconuty finish.


  • 45 ml Vuqo coconut vodka
  • 15 ml Creme de cacao – white
  • 1 dash chocolate bitters
  • Chocolate powder


  1. Chill coupette with ice. Set aside.
  2. In a mixing glass, pour all ingredients, add ice and stir.
  3. Sift chocolate powder on the outside of the chilled coupette.
  4. Strain the liquid inside the coupette. Serve.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia 

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