Share on Facebook Share on Twitter Share on Pinterest Recipe by Diageo Reserve Brand Ambassador Rian Asiddao This caramel whisky sour is a great late night movie marathon cocktail. It’s deliciously sweet and creamy with caramel notes, balanced by the sourness of the lemon. The caramel popcorn on top is a yummy treat while downing this frothy drink. Ingredients: 60 ml Johnnie Walker Gold Label Reserve 20 ml caramel syrup 20 ml lemon juice 30 ml egg whites Popcorn for garnish Directions: Pour all ingredients in a shaker. Add ice and shake. Strain in a rock glass with ice. Top with caramel popcorn and serve. Video and photos by Star Sabroso