Recipe by Diageo Reserve Brand Ambassador Rian Asiddao

This caramel whisky sour is a great late night movie marathon cocktail. It’s deliciously sweet and creamy with caramel notes, balanced by the sourness of the lemon. The caramel popcorn on top is a yummy treat while downing this frothy drink.


Ingredients:

  • 60 ml Johnnie Walker Gold Label Reserve
  • 20 ml caramel syrup
  • 20 ml lemon juice
  • 30 ml egg whites
  • Popcorn for garnish

Directions:

  1. Pour all ingredients in a shaker.
  2. Add ice and shake.
  3. Strain in a rock glass with ice.
  4. Top with caramel popcorn and serve.

Video and photos by Star Sabroso

 

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