Share on Facebook Share on Twitter Share on Pinterest Fruity with a hint of bitterness, this deeply hued cocktail ushers in the summer. Ingredients: 60 ml Tanduay Rum 120 ml Del Monte Pineapple Orange Juice 15 ml Grenadine 6 dashes Angostura bitters Directions: Pour all ingredients in a shaker. Add ice and shake. Strain into a rock glass and fill it with fresh tube ice. Garnish with an orange slice, a pineapple cube, and a pineapple leaf. Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia