Fruity with a hint of bitterness, this deeply hued cocktail ushers in the summer.


  • 60 ml Tanduay Rum
  • 120 ml Del Monte Pineapple Orange Juice
  • 15 ml Grenadine
  • 6 dashes Angostura bitters


  1. Pour all ingredients in a shaker.
  2. Add ice and shake.
  3. Strain into a rock glass and fill it with fresh tube ice.
  4. Garnish with an orange slice, a pineapple cube, and a pineapple leaf.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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