Smells like a fruity dessert, starts off citrusy that rolls into sweet, ending in an amaretto finish. The coconut rum makes you feel like your drinking this by the beach.

Ingredients:

  • 45 Malibu Rum
  • 45 Passion Fruit Juice
  • 15 Disaronno
  • 15 lemon
  • 15 sugar syrup

Directions:

  1. Add all ingredients in shaker.
  2. Add ice and hard shake.
  3. Garnish with dehydrated passion fruit floating.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia 

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