Share on Facebook Share on Twitter Share on Pinterest The Gin and Tonic Buffet is a great concept to have for any gathering. Lay out various fruits, herbs, spices, and gins on a table and let your guests pick and choose which combinations they want to sample. You can also do some research on the flavor profiles on each kind of gin and see what the brands suggest you pair their spirits with. Ingredients: 60 ml Botanist gin Grapefruit wheel Fever Tree Indian Tonic Water 10 pink peppercorns rosemary sprig (clapped) ice Pink peppercorns in ice tonic water (top) or whatever combination you want Herbs in ice (pink peppercorns) Herbs in ice Herbs and spices buffet Some suggestions: Gin with pink peppercorns and lemon and tarragon Gin with cucumber and mint Gin with lavender and lemon and lime Gin with cardamom and orange and rose Directions: Pour gin in a large wine glass. Add grapefruit wheel, pink peppercorns, and rosemary sprig (clapped). Add tube ice and herbs in ice. Top with tonic water. Photography and video by Star Sabroso