This is a tamarind candy cocktail. Sweet, sour, and lip-smackingly good. The sweetness of the rum and honey syrup complements the tamarind juice (prepared like what you would use to make sinigang the old school way).

Ingredients:

  • 45 ml Don Papa Rum
  • 30 ml tamarind juice
  • 15 ml honey syrup

Directions:

  1. Dip glass rim in tamarind juice.
  2. Rim glass with salt and brown sugar and set aside.
  3. Pour ingredients into shaker.
  4. Add ice and shake.
  5. Strain into salt and brown sugar-rimmed glass.
  6. Garnish with tamarind leaves.

How to make tamarind juice:

  1. Wash fresh tamarind fruits.
  2. In a pot, bring two cups of water to boil and pour in one cup of the washed tamarind fruits.
  3. When tamarind fruit becomes soft, turn off the stove.
  4. Strain the tamarind and mash the fruits with a spoon to juice out all the flavors.
  5. Combine the strained juice and the boiled liquid in the pot and let it cool.


Photography and video by Star Sabroso 

Drinkmanila.com is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

Want more stuff like this?

Get the best viral stories straight into your inbox!

Sign Up For A Weekly Dose of DrinkManila

Don't worry we don't spam

  • Bar Fight 2: Rum Night

    Bar Fight, a series created by FOMO Concepts, provides a platform for popular bars, barten…
  • Candy Calamansi Cocktail

    This recipe is a great cocktail for afternoon happy hour. Surprise your friends with this …
  • Doña Mamas

    Inspired by the Finale Art File gallery and the women behind it, Doña Mamas was created by…
Load More Related Articles
Load More In Cocktails

Check Also

Yani Mansi Alcopop

Local citrus, calamansi, shines in this light fizzy alcopop. This drink highlights the sou…