Share on Facebook Share on Twitter Share on Pinterest Kamias, one of our endemic fruits, takes center stage in this refreshing, tart cocktail. Some might be apprehensive about trying this because even the thought of eating kamias makes the mouth water and the lips pucker, but this drink elevates kamias consumption in a new way. Balanced by the syrup and punched up by the rum, the kamias is brought to the forefront of this deliciously sour cocktail. Ingredients: 4 pcs kamias, muddled 15 ml lime juice 60 ml Bacardi Superior 30 ml Simple syrup Directions: Muddle kamias in shaker. Add lime juice, Bacardi, and syrup. Add ice and shake. Strain into coupette and garnish with lime wheel and kamias slice. Photo and video by Star Sabroso