Another one of our childhood sweets + spirit mash up that is sure to make you ask, “Why didn’t I think of that?”

The White Rabbit Buttertoffee candy (not to be confused with the White Rabbit Candy that you can eat the wrapper) is crushed and mixed with your local gin (the finer the candy is crushed, the dasher it will infuse the gin) to make a buttery-caramel spirit that will delight those who enjoy their drinks sweet. Take as is in a shot or mix in a cocktail, this infusion will be a staple in your drinking sessions.

Ingredients:

  • Ginebra Gin bilog
  • 10 white rabbit, crushed

Directions:

  1. Crush 10 pieces White Rabbit candy (Buttertoffee) and put in Ginebra Gin bilog.
  2. Shake and allow to infuse for 3-6 hours (the finer the candy is crushed, the faster it will infuse the gin).
  3. Serve in shot glasses.

Photos and video by Star Sabroso

Drinkmanila.com is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

Want more stuff like this?

Get the best viral stories straight into your inbox!

Sign Up For A Weekly Dose of DrinkManila

Don't worry we don't spam

Load More Related Articles
Load More In Cocktails

Check Also

15 Halloween Cocktails Inspired by Filipino Horror Stories

Get your sexy or scary costumes ready and welcome Halloween with boozy treats from the cou…