Tanduay rum, the popular rum brand we grew up with, gets a boost of tropical flavor with the infusion of pineapple and ginger. The ginger balances the sweetness of the rum and pineapple. It adds layers of spiciness and heat to this shooter that you can enjoy in any setting, be it immersed in nature or just chilling at home.

Ingredients:

  • Tanduay rum
  • pineapple slices
  • ginger slices

Direction:

Infuse rum with pineapple and ginger slices for at least 12 hours.

Photos and video by Star Sabroso

Drinkmanila.com is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

Want more stuff like this?

Get the best viral stories straight into your inbox!

Sign Up For A Weekly Dose of DrinkManila

Don't worry we don't spam

  • A Taste of Summer

    This pretty looking (and tasting) drink will bring some sunshine to your day. A Taste of S…
  • Pamasko, Recipe by Louise Lloyd L. Oliverio

    Recipe by Louise Lloyd L. Oliverio Bartender at Edge, Discovery Primea (6749 Ayala Ave, Ma…
  • Something Else

    Something Else is a mix of familiar flavors in a complex, yet harmonious cocktail. The str…
Load More Related Articles
  • Easter Cotton Tail

    This twist on the White Russian is the ultimate Easter treat. Easter Cotton Tail is a deca…
  • La Mierda

    La Mierda means “The Shit” in Spain and “Fuck It” in Argentina, but in the Philippines (la…
  • Summer Cocktail: Hi Noon

    Beat the summer heat with Hi Noon, a light and refreshing cocktail that will cool you down…
Load More In Cocktails

Check Also

Easter Cotton Tail

This twist on the White Russian is the ultimate Easter treat. Easter Cotton Tail is a deca…