Share on Facebook Share on Twitter Share on Pinterest Tanduay rum, the popular rum brand we grew up with, gets a boost of tropical flavor with the infusion of pineapple and ginger. The ginger balances the sweetness of the rum and pineapple. It adds layers of spiciness and heat to this shooter that you can enjoy in any setting, be it immersed in nature or just chilling at home. Ingredients: Tanduay rum pineapple slices ginger slices Direction: Infuse rum with pineapple and ginger slices for at least 12 hours. Photos and video by Star Sabroso