Share on Facebook Share on Twitter Share on Pinterest This spritz recipe combines papaya and pineapple to make a light and fruity, low ABV cocktail. It is a great choice for when you’re entertaining guests who are on a diet or those who are not your typical lushes. The fruits go well together, and the muddled papaya adds a hint of creaminess to a very light cocktail, while the calamansi balances the sweetness. For those who want to skip the soda, you can use tonic water instead to add the fizz and a hint of sweetness. Ingredients: Slice of ripe papaya, muddled (approximately 120 ml) 60 ml pineapple juice 60 ml calamansi juice 30 ml Chardonnay Sprite (to top) Directions: Muddle papaya in mason jar. Add all ingredients except Sprite. Add ice and stir. Top with Sprite and garnish with papaya slice. Photos by Star Sabroso