This spritz recipe combines papaya and pineapple to make a light and fruity, low ABV cocktail. It is a great choice for when you’re entertaining guests who are on a diet or those who are not your typical lushes. The fruits go well together, and the muddled papaya adds a hint of creaminess to a very light cocktail, while the calamansi balances the sweetness.

For those who want to skip the soda, you can use tonic water instead to add the fizz and a hint of sweetness.


  • Slice of ripe papaya,
  • muddled (approximately 120 ml)
  • 60 ml pineapple juice
  • 60 ml calamansi juice
  • 30 ml Chardonnay Sprite (to top)


  1. Muddle papaya in mason jar.
  2. Add all ingredients except Sprite.
  3. Add ice and stir.
  4. Top with Sprite and garnish with papaya slice.

Photos by Star Sabroso

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