Recipe by Cedric Cello


  • Bartender
  • Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City

Aged in the foothills of Mt. Kanlaon, Don Papa Rum lends its trademark honey, candied, vanilla, fruit flavors to this classic sour. It’s balanced, smooth, and silky, like a well-made sour should be.

Ingredients:

  • 50 ml Don Papa
  • 25 ml lime juice
  • 20 ml simple syrup
  • egg white

Directions:

  1. Add ingredients in shaker and dry shake.
  2. Add ice and shake.
  3. Fine strain into chilled coupette.

Photos and video by Star Sabroso • Assisted by Miguel Bernal 

Drinkmanila.com is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

Want more stuff like this?

Get the best viral stories straight into your inbox!

Sign Up For A Weekly Dose of DrinkManila

Don't worry we don't spam

Load More Related Articles
  • Easter Cotton Tail

    This twist on the White Russian is the ultimate Easter treat. Easter Cotton Tail is a deca…
  • La Mierda

    La Mierda means “The Shit” in Spain and “Fuck It” in Argentina, but in the Philippines (la…
  • Summer Cocktail: Hi Noon

    Beat the summer heat with Hi Noon, a light and refreshing cocktail that will cool you down…
Load More In Cocktails

Check Also

Easter Cotton Tail

This twist on the White Russian is the ultimate Easter treat. Easter Cotton Tail is a deca…