Recipe by Cedric Cello

  • Bartender
  • Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City

Aged in the foothills of Mt. Kanlaon, Don Papa Rum lends its trademark honey, candied, vanilla, fruit flavors to this classic sour. It’s balanced, smooth, and silky, like a well-made sour should be.


  • 50 ml Don Papa
  • 25 ml lime juice
  • 20 ml simple syrup
  • egg white


  1. Add ingredients in shaker and dry shake.
  2. Add ice and shake.
  3. Fine strain into chilled coupette.

Photos and video by Star Sabroso • Assisted by Miguel Bernal is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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