When life gives you lemons, make some lemonade. Give the standard lemonade a twist with our Ginger Honey Lemonade. The tart, lemon finish is balanced by the sweetness of the honey and with a slight spice from ginger. You can tailor-make this to your liking. Add more ginger if you want a spicier drink or opt for regular ice instead of ginger ice if you prefer a milder taste.


  • 1 cup honey syrup
  • 2 cubes ginger (muddled)
  • 1 cup/240ml freshly squeezed lemon juice
  • 2 cups/950 ml cold filtered or spring water ice with lemon peels and ginger
  • (muddled) sliced lemons for garnish
  1. Muddle 2 cubes of ginger and add in to the pitcher.
  2. Add in 1 cup of freshly squeezed lemon juice.
  3. Add in honey syrup and water, stir.
  4. Fill the pitcher with ice.
  5. For an extra spicy kick, you may prepare ice with muddled ginger and serve the lemonade with the ice.
Photos and videos by Star Sabroso • Assisted by Miguel Bernal

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