Recipe by Icy Mariñas,’s Mixology Expert

Tasting notes: Inspired by the favorite childhood treat S’mores, this drink brings to mind the burnt, sweet scent of fire-roasted marshmallows layered with chocolate and graham crackers. It’s a strong sipping drink for the adult who will always be a kid at heart.


  • 45 ml Jack Daniel’s
  • 10 ml Kahlúa
  • 2 dashes chocolate bitters
  • 2 dashes orange bitters
  • 1 barspoon candy cane syrup

Glass: rock glass

Garnish: Fibisco choco mallows and orange peel

Ice: Tube ice (but if you have round or cube ice, it’s a better option so as not to dilute the drink)

How to Make Candy Cane Syrup:

  • 1 cup water
  • 10 standard size candy canes
  1. Boil candy cane with 1 cup of water.
  2. Stir until the candy canes dissolve.
  3. Remove from heat and let it cool before transferring to a bottle.


  1. Add all ingredients in a mixing glass.
  2. Add ice and stir.
  3. Pour in a rock glass with ice and garnish with torched chocolate mallows.
  4. Express orange peel on the drink and serve. is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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