Share on Facebook Share on Twitter Share on Pinterest Recipe by Icy Mariñas, DrinkManila.com’s Mixology Expert Tasting notes: Inspired by the favorite childhood treat S’mores, this drink brings to mind the burnt, sweet scent of fire-roasted marshmallows layered with chocolate and graham crackers. It’s a strong sipping drink for the adult who will always be a kid at heart. Ingredients: 45 ml Jack Daniel’s 10 ml Kahlúa 2 dashes chocolate bitters 2 dashes orange bitters 1 barspoon candy cane syrup Glass: rock glass Garnish: Fibisco choco mallows and orange peel Ice: Tube ice (but if you have round or cube ice, it’s a better option so as not to dilute the drink) How to Make Candy Cane Syrup: 1 cup water 10 standard size candy canes Boil candy cane with 1 cup of water. Stir until the candy canes dissolve. Remove from heat and let it cool before transferring to a bottle. Directions: Add all ingredients in a mixing glass. Add ice and stir. Pour in a rock glass with ice and garnish with torched chocolate mallows. Express orange peel on the drink and serve.