Recipe by Royce Pua, Bar Manager at 12/10 located at 7635 Guijo, San Antonio Village, Makati

“The drink inspires summer weather and the Christmas season.” – Royce


  • 2.5 oz watermelon water
  • 1.5 oz shochu
  • 1 oz lime
  • .75 oz Giffard rose syrup


  • Glass: collins
  • Garnish: watermelon wedge
  • Ice: tube ice


  1. Combine everything in a shaker.
  2. Add ice and shake.
  3. Strain into a Collins glass filled with ice.
  4. Garnish with a watermelon wedge.

Tasting notes: A refreshing cocktail with sweet notes from the watermelon with a hint of rose. It is very easy to drink and is a sure crowd pleaser. is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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