Share on Facebook Share on Twitter Share on Pinterest Recipe by Royce Pua, Bar Manager at 12/10 located at 7635 Guijo, San Antonio Village, Makati “The drink inspires summer weather and the Christmas season.” – Royce Ingredients: 2.5 oz watermelon water 1.5 oz shochu 1 oz lime .75 oz Giffard rose syrup Glass: collins Garnish: watermelon wedge Ice: tube ice Directions: Combine everything in a shaker. Add ice and shake. Strain into a Collins glass filled with ice. Garnish with a watermelon wedge. Tasting notes: A refreshing cocktail with sweet notes from the watermelon with a hint of rose. It is very easy to drink and is a sure crowd pleaser.