Recipe by Ian Serdick Libang, Bartender from Spirits Library

“This cocktail is inspired by the classic mango graham cake. It’is for people who love to eat dessert before or even during dinner (you know who you are).”

  • Glass used: tall glass
  • Garnish: dried mangoes and graham powder
  • Ice: tube/cube ice


  • 45 ml Monkey Shoulder
  • 20 ml homemade cream liqueur
  • 15 ml Giffard mango syrup
  • 15 ml fresh lemon juice
  • 2 barspoons graham powder


  1. Pour all ingredients into a cocktail shaker with ice.
  2. Shake vigorously to blend the graham powder with the drink.
  3. Strain and pour into a glass with ice.
  4. Garnish with dried mangoes and top with graham powder.
  5. Add a straw and serve.

Tasting Notes: You’re greeted with the sweet and powdery scent of crushed graham crackers. With every sip, there’s the comforting texture of cookies followed by a sweet creaminess and a balanced interplay of lemon juice and mangoes finishing with a light kick of whisky. is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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