Share on Facebook Share on Twitter Share on Pinterest Recipe by Ian James Osillo Head Bartender, The Exit What is the inspiration for the drink? Our day to day trials Tasting notes: Savory Glass used: Cocktail Garnish: Salt and Pepper, Islay Spray Ian James Osillo How to create the drink Ingredients: 45 ml Bacardi 8 22.5 ml Fresh Lime Juice 22.5 ml Chili Brown Sugar Syrup (1 cup water: 1 cup brown sugar: 4 pieces red chili) 1 Barspoon Raspberry Preserves Salt and Pepper for riming Islay Scotch Spray Directions: Put all the ingredients in a cocktail shaker Add ice and shake until the cocktail is cold enough or until you can break the ice. Double strain into a chilled cocktail coupe rimmed with salt and pepper. Finish with a spray of Islay Scotch and serve. Shot on location: The Exit Bar