Share on Facebook Share on Twitter Share on Pinterest A twist to the classic Clover Club. DrinkManila’s resident mixologist created this cocktail for World Gin Day bar takeover at Gilarmi Lounge’s Gin Library last June 9. This one’s for people with sweet tooth, and you get added treat with chocolate coated gummies. Ingredients: 45 ml Plymouth Gin 20 ml Monin Raspberry Puree 30 ml fresh lemon juice 1 egg white 3 dashes Chocolate bitters 2 dashes orange bitters (at the end before serving) Glass: coupette Garnish: 3 gummy bears dipped in chocolate Bears in the Club Directions: In a tin shaker add egg white and dry shake. Add all other ingredients and add ice. Shake vigorously. In a chilled coupette, double strain the cocktail. Garnish with 3 gummy bears dipped in chocolate. Top with orange bitters.