Put a twist on your classic sangria by adding some rum into the mix. The vanilla sweetness of Don Papa Rum complements the tannin bitterness of the red wine. The peach juice binds this concoction into a sangria with notes of dried fruits and candy. This sangria is best served with loads of ice.


200 ml Don Papa Rum
200 ml red wine
300 ml peach juice 
240 ml simple syrup 
sliced and diced fruits



Pour ingredients in a carafe. 
Add sliced fruits. 
Serve in a wine glass with lots of ice and sliced fruits.

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