Whisky as your first meal of the day? Why not? Start your day right with Breakfast Old Fashioned. Made with cereal-infused whisky (Akashi), Breakfast Old Fashioned is a new twist to the classic drink. Distinct hints of corn in the nose and palate add a unique flavor to this smooth, spirit-forward cocktail. 


60 ml cereal-infused Akashi Whisky*
5 ml simple syrup
2 dashes orange bitters 

How to make cereal-infused whisky:

1 cup Akashi Whisky
1 cup Frosted Flakes 
Infuse whisky with cereal for 2 hours. 
Double strain into a container. 

How to make the cocktail:

Pour ingredients into mixing glass. 
Add ice and stir. 
Strain into glass with ice. 
Garnish with lemon or orange peel. 

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