Whisky as your first meal of the day? Why not? Start your day right with Breakfast Old Fashioned. Made with cereal-infused whisky (Akashi), Breakfast Old Fashioned is a new twist to the classic drink. Distinct hints of corn in the nose and palate add a unique flavor to this smooth, spirit-forward cocktail. 

Ingredients:

60 ml cereal-infused Akashi Whisky*
5 ml simple syrup
2 dashes orange bitters 

How to make cereal-infused whisky:

1 cup Akashi Whisky
1 cup Frosted Flakes 
Infuse whisky with cereal for 2 hours. 
Double strain into a container. 

How to make the cocktail:

Pour ingredients into mixing glass. 
Add ice and stir. 
Strain into glass with ice. 
Garnish with lemon or orange peel. 

Drinkmanila.com is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

Want more stuff like this?

Get the best viral stories straight into your inbox!

Sign Up For A Weekly Dose of DrinkManila

Don't worry we don't spam

Load More Related Articles
  • Zodiac Cocktail: Taurus

    Taurus Date: April 20 – May 20 Element: Earth Quality: Fixed Taurus, the bull, is sa…
  • Easter Cotton Tail

    This twist on the White Russian is the ultimate Easter treat. Easter Cotton Tail is a deca…
  • La Mierda

    La Mierda means “The Shit” in Spain and “Fuck It” in Argentina, but in the Philippines (la…
Load More In Cocktails

Check Also

9 Delicious Floral Drinks that will Brighten your Flores de Mayo 

It’s Flores de Mayo, and while some provinces are busy with their Santacruzan and other Ch…