Talulah is a feast for the senses. Looks cool, smells divine, and tastes great! Your mouth starts to salivate as you smell the smokey pineapple goodness carried by the dry ice. Take a sip, and your tastebuds will open up by the sweet vanilla of Don Papa rum with a touch of spice from pink peppercorns and ginger liqueur. 

Ingredients:
45 ml Don Papa Masskara
15 ml pink peppercorn syrup
15 ml lemon juice 
10 ml coconut milk 
75 ml pineapple juice
15 ml Giffard Ginger Liqueur 
15 ml smoked and chargrilled pineapple jam 

Ice: Crushed Ice

Glass: Highball and a labeled tin can

Directions:
Pour ingredients in a shaker. Add ice and shake.
Pour into glass with crushed ice. Sprinkle ground peppercorns.
Garnish with dehydrated grilled pineapple.
Place the glass in a tin can with dry ice. Drop a small amount of pineapple extract and liquid smoke to the dry ice to add aroma.


Ocean Glassware and Wilmax England bar tools are exclusively distributed by World Class Concepts Corp. For more information about their products, visit wccc.com.ph, @worldclassconceptscorp on Facebook, or contact +632) 824 3856-59. Follow Ocean Glass Philippines at @oceanglassPH on Facebook and @oceanglassph Instagram. Follow Wilmax England on Facebook @wilmaxenglandphilippines and @wilmaxenglandph on Instagram

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