Titas Inokaitis is a sommelier and the general manager of Smith Butcher and Grill Room. He has over 10 years of experience in the hospitality business, having worked in various high-profile bars, clubs, hotels, and restaurants in the UK, US, Lithuania, and now the Philippines, including Playboy Club London and Bo London, where he worked alongside Chef Alvin Leung (who received three Michelin Stars for Bo Innovation and one Michelin Star for Bo London) and head sommelier Cedric Beaumond (of Savoy Grill and Greenhouse).
Get the best viral stories straight into your inbox!
Sign Up For A Weekly Dose of DrinkManila
Don't worry we don't spam