Cocktail Rattan Sour Recipe by our resident mixologist Icy Mariñas *The rattan fruit is known for its distinct sour taste and because of it, it’s not very popular to eat raw, but using it for a classic whisky sour adds a bit of punch. The cardamom and black pepper gives a unique smoky and mint-like impression to the nose. The sour and astringent taste of ratan is smoothened by … Read More
Cocktail The Don’s Blessing Recipe by Sam Webster Head bartender at Hooch located at V Corporate Center, 125 L.P. Leviste Street, Makati City *The Don’s Blessing is sweet to the taste with hints of toasted nuts and caramel. It simply reminds us of an haute alcoholic gulaman samalamig (without the gulaman of course). Ingredients: 30 ml Don Papa 30 ml Disaronno 10 ml Pedro Ximenez Nectar Directions: … Read More