Behind The Bar Feature Bartenders Pay Tribute to Their Idols in the Industry It’s World Bartender Day! Celebrated annually on February 24, World Bartender Day shines the spotlight on the talented people behind the bar who make our drinks. With most of the bars closed due to the global pandemic, we rarely get to experience sitting at a bar after a hard day and watch our favorite bartender whip us a little, happy … Read More
Behind The Bar Meet Your Bartender: Ian Libang DrinkManila launched #TipYourBartenderPH as a way to help out our local bartending community during these trying times. Every Friday, for #DMHappyHour, we’re showcasing a bartender who will share a tasty cocktail recipe that viewers can do at home, as well as give them a platform to promote their small business. People can show their love by supporting the featured bartender’s … Read More
Events Celebs’ Advocacies are the Big Winners at DrinkManila Bartender Throwdown 2019 Drinking cocktails is so much better when you’re doing it for a cause. DrinkManila Bartender Throwdown is an exciting series of bar takeovers where we take a group of drink enthusiasts, train them and help them concoct signature serves, then let them duke it out in an epic cocktail battle bar shift to raise funds for a non-profit of their … Read More
Events Celebs Go Head-to-Head in an Epic Bartending Battle for a Cause Where: The Refined, 2/F Fort Pointe II Building, The Fort Strip, BGC, Taguig CIty When: November 19, Tuesday Time: 8 pm to 11 pm Entrance: Get 2 stubs for 2 cocktails for Php 600 to enter the event Join us for a night of fun and drinks at DrinkManila Bartender Throwdown 2019! DrinkManila Bartender Throwdown is a series of bar … Read More
Recipe Whisky Cocktail A Piece of Cake Cocktail Recipe by Ian Serdick Libang Recipe by Ian Serdick Libang, Bartender from Spirits Library “This cocktail is inspired by the classic mango graham cake. It’is for people who love to eat dessert before or even during dinner (you know who you are).” Glass used: tall glass Garnish: dried mangoes and graham powder Ice: tube/cube ice Ingredients: 45 ml Monkey Shoulder 20 ml homemade cream liqueur … Read More