Cocktail Toma Collins Recipe by Cedric Cello Bartender Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City You don’t need to head to posh areas to get your cocktail fix. You can just head to your local sari-sari store and get yourself some local gin. This drink will change the way you look at gin bilog completely. It is infused with … Read More
Cocktail Mama-laid Collins A different take on the Tom Collins, this drink uses orange vodka instead of gin and eliminates the soda top. It is refreshing, tart, sweet, and citrusy, perfect for an afternoon Christmas picnic with friends. We used orange marmalade for this mix; you can play with different marmalade flavors and take turns with your friends creating this fun serve. Glass: jam jar (with lid) … Read More
Cocktail Emperatriz Empi Light (Emperador Light) is usually either consumed neat or chased with cola during tagay sessions with friends. But it also works in cocktails. We used this spirit for a fun and quirky drink that’s sure to be a hit at your next Christmas party. Emperatriz is a sweet and refreshing cocktail that uses ingredients easily found in grocery stores. The basil adds a nice … Read More
Cocktail Ginocolait The gin of choice way back then was Ginebra (bilog or kwatro kantos), also called gin bulag because there were rumors it would make you go blind. Now we’ve already tackled the Gin-Pom (gin-pomelo), also from this era. Another gin combo that you might (or might not, depending on how much you were drinking) remember is Ginocolait = gin and … Read More