Brandy Cocktail Between the Sheets Made with cognac, lemon juice, triple sec, and rum, Between the Sheets is a sweeter variant of the sidecar that dates back to the prohibition era. It is often credited to Harry McElhone of Harry’s New York bar in Paris, but some historians also claim that it originated in French brothels and was a favorite of prostitutes. Whatever its origins were, it has definitely stood … Read More
Cocktail Berry Cider Punch This red punch recipe is perfect to serve for thirsty Halloween party goers but can also be enjoyed even without an occasion. It has a balanced combination of sweetness from the strawberry puree and sourness from the cider. For a fun serve, add pop rocks and lollies with fresh strawberry per glass serving. Glass: Highball glasses Ice: Tube Ingredients: (This recipe serves … Read More
Cocktail Tam Collins A riff on the classic Tom Collins. Tammy Tavera of The Bonbon Club has made it his own by adding his own ginger shrub. He uses Beefeater gin because it is dry and balances the sweetness of the other ingredients. This drink is refreshing and sweet, with a hint of ginger ale (from the ginger shrub and the soda water). Ingredients: … Read More
Cocktail Miles Negroni Recipe by Tammy Tavera, Head bartender The Bonbon Club G/F 16 Tropical Palms, Gallardo Street, Legaspi Village, Makati City, 1229 Metro Manila Named because it took years and lots of walking while thinking to get to this version of this drink, it is straightforward and bitter (it is a Negroni, after all) with a hint of vanilla and mint (from … Read More
Cocktail Gingerbread Martini Christmas is around the corner and if you’re preparing for the holiday festivities, you may want to serve this dessert drink at parties alongside (or in place of) the more traditional cider, eggnog, and mulles wine. The spicy-sweet aroma of gingerbread syrup will evoke memories of Christmas platters full of gingerbread cookies. Ingredients: 45 mL Maker’s Mark 15 mL gingerbread … Read More
Healing Potions Nutmilk: Dairy Free Milkshake Recipe Recipe by Weizel Gulfan Nutritionist and owner of Cocogreen Co Nutmilk is a creamy alternative to dairy milk drinks. Cocogreen’s Evolve Mylk is made of sprouted pressed nuts that are rich in protein, magnesium, and iron and easily absorbed by the body. It is free from the antibiotics, hormones, and acid present in cow’s milk. It is a purely delectable, healthy … Read More
Cocktail Angels and Devils Don’t let the name scare you; there’s no sorcery involved in this concoction, just spirits. The sweet notes of Jack Daniel’s combined with Archers Peach County Schnapps, passionfruit syrup, and tart cranberry juice create a temptation that’s difficult to resist. Hence the name Angels and Devils: you’ll keep wanting more and before you know it you’ll have had more than a … Read More