Recipe Whisky Cocktail Chippy Whisky Sour Since the ’60s Jack ‘n Jill Chippy has been an iconic Filipino snack. For generations, Filipinos from all walks of life enjoyed this crunchy, salty, and spicy corn chips. Digging through its iconic red packaging gives an instant nostalgic memory of childhood. There have been a lot of variations that have come out in the market for years, but we … Read More
Recipe Whisky Cocktail Scene Stealer (Popcorn-infused Whisky Cocktail) Scene Stealer is here to make movie nights more fun. Whisky (Johnny Walker Black, in this case), is infused with cinema snacking staple – popcorn. This creamy, delightful cocktail has fruity notes of apple and pineapple, with a hint of salt and a lingering caramel finish. Ingredients 30 ml popcorn-infused whisky 60 ml pineapple juice 15 ml apple syrup or … Read More
Recipe Whisky Cocktail Cheers to National Whisky Sour Day With These Five Cocktail Recipes Everyone loves a glass of whisky sour! It’s one of the most staple cocktails behind the bar, primarily composed of whisky, lime or lemon, and a sweetener – sugar, syrups, triple sec, etc. This cocktail recipe was first written down in the 1862 book The Bartender’s Guide by Jerry Thomas. Today, every August 25, people around the world celebrate a … Read More
Recipe Whisky Cocktail Visayan Sour This whisky sour twist is fun to make and more fun to drink! It’s sweet, tart, with the right balance of sour. Ingredients: 60 ml Jack Daniel’s Whiskey 30 ml calamansi juice 1 dallop Clara Ole Mango Pineapple Jam 1 pinch salt 3 drops Angostura bitters 1 egg white Directions: In a shaker, combine all ingredients, except for bitters, dry … Read More
Recipe Whisky Cocktail Oscar Sour by Diageo Reserve Brand Ambassador Rian Asiddao Recipe by Diageo Reserve Brand Ambassador Rian Asiddao This caramel whisky sour is a great late night movie marathon cocktail. It’s deliciously sweet and creamy with caramel notes, balanced by the sourness of the lemon. The caramel popcorn on top is a yummy treat while downing this frothy drink. Ingredients: 60 ml Johnnie Walker Gold Label Reserve 20 ml caramel … Read More
Cocktail Rattan Sour Recipe by our resident mixologist Icy Mariñas *The rattan fruit is known for its distinct sour taste and because of it, it’s not very popular to eat raw, but using it for a classic whisky sour adds a bit of punch. The cardamom and black pepper gives a unique smoky and mint-like impression to the nose. The sour and astringent taste of ratan is smoothened by … Read More