Bayani Gin & Tonic

Give the classic gin and tonic a Filipino twist by adding buko juice. It is refreshing, light, cooling, and does not impose, rather slowly builds in intensity.

Ingredients:

• 30 ml gin
• 90 ml fresh coconut juice
• 1 lime wheel
• coconut meat cut into strips
• tonic water to top

Directions:

1. Add ice inside collins glass.
2. Add in the lime wheel (if no lime, you can add 3 calamansi wheels) buko juice, and top with tonic water.
3. Garnish with lime strips of coconut meat on top. Add straw and Philippine flag.

Photos and videos by Star Sabroso