We’ve made a Pinoy twist to the classic Tom Collins by swapping lemon juice with calamansi and using local ARC gin to be the star of the cocktail. This refreshing citrus-forward cocktail can be enjoyed any time of the day, any day of the year. 

Ingredients: 
45 ml gin
30 ml calamansi juice
30 ml sugar syrup
soda water - to top
Pinoy Collins ingredients
Directions: 
Pour gin, calamansi juice, and simple syrup into a tin shaker. 
Add ice and shake. 
Strain into a highball glass with ice. 
Top with soda water
Garnish with dehydrated calamansi wheels.
Pinoy Collins cocktail

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