Recipe Whisky Cocktail April Fools Cocktail: Fart Bomb This is definitely something else. It’s a drink you can smell a mile away. But don’t let that put you off. This tart cocktail tastes better than it smells and goes down smooth. If you want a challenge, this is the drink for you. This is not for the faint of heart. Only for the adventurous drinkers out there. This … Read More
Gin Cocktail Recipe Basilyo Recipe by Cedric Cello of Hooch bar, located at V Corporate Center, 125 L.P. Leviste Street, Makati City Now this is a drink you’d be torn whether you’re going to share or keep to yourself. It smells fresh and goes down smooth. It’s citrusy with a hint of basil. Choose to dispense in a shot glass or on the rocks. Ingredients: 150 ml … Read More
Recipe Rum Cocktail Tado Ka Fruity with a hint of bitterness, this deeply hued cocktail ushers in the summer. Ingredients: 60 ml Tanduay Rum 120 ml Del Monte Pineapple Orange Juice 15 ml Grenadine 6 dashes Angostura bitters Directions: Pour all ingredients in a shaker. Add ice and shake. Strain into a rock glass and fill it with fresh tube ice. Garnish with an orange … Read More
Recipe Whisky Cocktail Oscar Sour by Diageo Reserve Brand Ambassador Rian Asiddao Recipe by Diageo Reserve Brand Ambassador Rian Asiddao This caramel whisky sour is a great late night movie marathon cocktail. It’s deliciously sweet and creamy with caramel notes, balanced by the sourness of the lemon. The caramel popcorn on top is a yummy treat while downing this frothy drink. Ingredients: 60 ml Johnnie Walker Gold Label Reserve 20 ml caramel … Read More
Beer Cocktail Recipe Rum Cocktail Regalo: Cedric Mendoza’s Bacardi Legacy Cocktail Bacardi Legacy Cocktail Recipe of Cedric Mendoza Senior Bartender at Singapore Manhattan Cedric Mendoza’s entry to the Bacardi Legacy Cocktail competition in Singapore is something that could ignite our sense of Filipino Pride. Named after the Tagalog word for “gift,” Regalo conveys a couple of meanings. It’s Cedric’s gift to everyone, and it’s also a nod to the gift he … Read More
Cocktail Tanduay Not? Why not level up your usual “lapad” game? Elevate the booze-in-a-paper-bag situation with this sweet and refreshing drink. The tonic water tempers the bite of the Tanduay and the sweetness of the mango juice, and the calamansi adds an acidity that makes this a well-rounded drink. Now you can take a swig from the bottle without cringing. Ingredients: 4 slices … Read More
Rum Cocktail Caramelized Spiced Banana Daiquiri This rich, spirit forward cocktail has notes of banana and cinnamon, with a sweet, banana finish (like banana cue). Ingredients: 60 ml rum 30 ml lime 3 slices banana (Lakatan) 10 ml butter 2 dashes cinnamon powder 10 ml brown sugar Pinch of salt Directions: Caramelize the bananas with butter and sugar in a small pan. Deglaze with 10ml rum, … Read More
Cocktail Tapa Old Fashioned A classic Old Fashioned with a meaty twist. This sweet and savory cocktail might put off vegetarians, but for those who partake of meat, the use of tapa fat wash with Jack Daniel’s adds a different dimension to the usual beverage. It’s what you expect a good Old Fashioned to be, with the added layers of flavor. Definitely worth a … Read More
Cocktail Enteng Kabisote This impressive-looking drink is inspired by the adventures of Enteng Kabisote. It has a strong minty calamansi taste with a hint of bitterness. This is bound to take you on a magical joy ride. Ingredients: 60 ml Maker’s Mark 10 ml honey syrup 5-6 pcs mint leaves 15 ml Manille Calamansi Liqueur 15 ml calamansi juice Directions: In a rock … Read More
Cocktail Ang Panday The iconic character that Fernando Poe Jr. is best known for is the inspiration for this cocktail. This is not the lambanog you buy in convenience stores, mind you. Barik Moonshine is leveling up the lambanog playing field. The cucumber adds a freshness to the cocktail, while the Frangelico adds a nuttiness, and it ends in smooth, satisfying finish. Ingredients: … Read More