Recipe Whisky Cocktail Year of The Pig Cocktail: Champorado Old Fashioned paired with Chicharon To welcome the Year of the Pig, we’ve made a twist to the classic old fashioned and paired it with iconic Filipino pork rinds. Infusing the whisky with the rich taste of Filipino chocolate rice, the sweet and salty pairing really works as the fatty saltiness of the pork rinds brings out the deep flavors of chocolate. The sweet earthiness … Read More