Behind The Bar Mancino Vermouth’s Giancarlo Mancino on What Makes a Good Negroni World-renowned mixologist and founder of Mancino Vermouth Giancarlo Mancino was in town to mix excellent aperitivo at Finestra Italian Steakhouse’s Aperitivo Epico. DrinkManila caught up with him to talk about Negroni, one of Italy’s many gifts to the world, just in time for Negroni Week. What makes a good Negroni? You know people say that they like a gin and … Read More