Cocktail Rattan Sour Recipe by our resident mixologist Icy Mariñas *The rattan fruit is known for its distinct sour taste and because of it, it’s not very popular to eat raw, but using it for a classic whisky sour adds a bit of punch. The cardamom and black pepper gives a unique smoky and mint-like impression to the nose. The sour and astringent taste of ratan is smoothened by … Read More