• Recipe by Weizel Gulfan
  • Nutritionist and owner of Cocogreen Co

This matcha nutmilk recipe is a more potent source of nutrients than your normal powdered matcha tea.



  • 800 ml Dream nutmilk
  • 1/3 cup matcha powder
  • 1/4 cup date syrup


  1. Blend all ingredients.
  2. Chill. Serve Cold.

Note: After you make the nutmilk, make sure you consume it as soon as possible, as leaving it overnight will make the milk stale. If you plan to consume it the next day, make sure you place it in a sealed container and leave it in the freezer. You can still enjoy it after defrosting it the next day. If you plan to keep it longer, it needs to be pasteurized.

See recipe for Dream Nutmilk and Chocolate Nutmilk. For more information and to view the list of Coco Green products visit http://www.cocogreen.ph/

Video and Photography by Star Sabroso

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