Share on Facebook Share on Twitter Share on Pinterest Where: The Peak, 8th Avenue corner, 35th St, Taguig, 1634 Metro Manila When: December 12, 2018 Time: 6:00 pm ’til 9:00 pm Entrance: PHP 4,500 nett per person Calling all whisky enthusiasts! Don’t miss this special whisky pairing dinner at Grand Hyatt Manila’s The Peak, featuring Skene Whisky, an innovative and independent bottler of Scotland’s finest whiskies, on December 12, from 6 pm to 9 pm. Only the very finest whiskies are bottled under the Skene Reserve banner, and in limited editions. During the dinner, the brand’s director, Andrew Skene, flew in from Scotland to present whiskies from Skene Reserve—Highland Park, Ardmore, Tormore, Deanston, and Strathclyde. These bottles cost from Php60,000 to Php75,000 and will only be available in the Philippines exclusively at Grand Hyatt Manila. The Peak’s whisky bar will be carrying these drams on their menu from Php4,000 to P6,000 per 45 ml. Get to taste these sought-after drams while enjoying the dishes prepared by The Peak’s kitchen. Here’s what will be included in the tasting menu: PASS AROUND Charcuterie & Cheese board APPETIZER Pork & Foie Gras terrine Cumberland sauce, whole grain mustard SOUP Roasted Pumpkin soup Irish Blood sausage, Pumpkin seed oil MAIN COURSE Mulwarra Rib eye - 8oz / 250gm Creamed potato, grilled asparagus, peppercorn sauce DESSERTS Chocolate and caramel tart Banana ice cream Freshly brewed coffee loose leaf tea herbal infusions This whisky pairing dinner will definitely be a memorable experience especially while sipping and eating overlooking the best skyline view of the Metro. For reservations or inquiries, please call +632 838 1234 or email thepeak.manila.grand@hyatt.com. For more information follow @grandhyattmanilaph on Facebook or visit manila.grand.hyatt.com.