Share on Facebook Share on Twitter Share on Pinterest Tiki drinks are usually associated with tropical flavors. Pink Lagoon brings the flavors of the tropics together in a sweet, satisfying drink. The rum blend (in this case, Very Old Captain and Bacardi Superior), adds a complex flavor profile and the addition of the orange and Jerry Thomas bitters gives the cocktail depth. Ingredients: 90 ml rum blend (60 ml Very Old Captain + 30 ml Bacardi Superior) 3 bar spoon guava 60 ml pineapple juice 30 ml orange juice 3 dashes orange bitters 3 dashes Jerry Thomas bitters Directions: Pour all ingredients into shaker. Add ice and shake. Strain into tiki glass, top with crushed ice and garnish with guava leaves and orange wheel. Photos and video by Star Sabroso