Share on Facebook Share on Twitter Share on Pinterest Diageo Philippines brand ambassador Rian Asiddao created a cocktail that compliments the sweet and salty Christmas ham. Dufftown Bells will elevate your Christmas feast, as it brings together sweet, sour, and savory with a touch of heat in every sip. Ingredients: 45 ml Singleton of Dufftown 12 45 ml pineapple juice 15 ml chili-honey syrup 3 dashes aromatic bitters Top with ginger beer Dehydrated pineapple and chili flakes Directions: Pour ingredients ginger beer in a tin shaker. Add ice and shake. Strain into a highball glass with ice. Top with ginger beer and garnish with dehydrated pineapple. This recipe was shot in Salt and Ice Bar located at GF Uptown Parade, 36th Street, 11th Ave, Taguig City.