Eggnog Fizz Cocktail Recipe by David Ong Recipe by David Ong, bar manager of OTO located at 5880 Enriquez, Makati, 1209 Metro Manila Eggnog and Ramos Gin Fizz classic cocktail recipes inspire this drink. Ingredients: 30 ml Monnet VS Cognac 15 ml Grand Marnier 15 ml Frangelico 22.5 ml lemon 22.5 ml cinnamon syrup 30 ml cream Whole Egg Soda Water Glass used: Collins glass Garnish: Grated … Read More
Shake Off Ber-Weather Chills With These Warm Cocktail Recipes Here are three boozy hot drink recipes to get you through the chilly “ber” months: 1) Spiked Hot Coco This decadent treat is something that will warm anyone’s heart. Sweet, creamy, with a deep chocolate taste, this indulgent beverage will make you forget your holiday stress and embrace the Christmas spirit. If you want to make the occasion merrier, a … Read More
Dead Horse from Tabiki Bar in San Vicente, Palawan What do you get when you bring three well-known beverages together? You get Dead Horse. From Tabiki Bar, a small bar in San Vicente, Palawan. Dead Horse combines Red Horse, Emperador Brandy and Coca-cola in a potent pitcher. This full-bodied drink is a mix of familiar flavors. Ingredients: Red Horse Beer Emperador Brandy Coke Calamansi slice for garnish Directions: In … Read More
Between the Sheets Made with cognac, lemon juice, triple sec, and rum, Between the Sheets is a sweeter variant of the sidecar that dates back to the prohibition era. It is often credited to Harry McElhone of Harry’s New York bar in Paris, but some historians also claim that it originated in French brothels and was a favorite of prostitutes. Whatever its origins were, it has definitely stood … Read More