1738 Barrel Aged Rob Royal by Kathrin Osmillo Remy Cointreau brand ambassador Kathrin Osmillo took inspiration from the classic Rob Roy for her Christmas cocktail creation. Remy Martin 1738 Accord Royal mixed with Luxardo Cherry Liqueur, Christmas spice syrup was barrel-aged in French Limousine Oak for 15 days. The addition of chocolate bitters and Prosecco results in a light and bubbly version of the classic cocktail. It’s a … Read More
Tricycle Cocktail Tricycle is our local, smoky riff off the classic Sidecar cocktail. Made with local brandy instead of cognac and calamansi instead of lemon juice, Tricycle is the perfect balance of sweet and sour with a touch of smoke. Ingredients: 60 ml Emperador Light 20 ml calamansi juice 30 ml honey syrup 20 ml triple sec 3 drops Angostura bitters Directions: … Read More
Brandy Alexandra For Brandy Alexander Day, we’ve put our twist on the brandy-based cocktail that was popular in the early 20th century. We’ve swapped crème de cacao and cream with coffee ice cream and Baileys Irish Cream. This dessert in a glass is decadent and rich, the coffee and Irish cream blending well with the strong flavors of the cognac. Indulge in … Read More
Zodiac Sign Cocktail: Scorpio Scorpio Date: October 23 – November 21 Element: Water Quality: Fixed The charismatic, curious, and passionate Scorpio has a strong personality. We’ve taken those characteristics and turned it into this cocktail. The Scorpio cocktail is sour with just a touch of spice, but like the scorpion’s distinctive venomous sting, this drink can turn around and hurt you if you’re not … Read More
Madame Bovary Madame Bovary takes its name from the controversial book by Gustav Flaubert about a woman who wants to escape her boring provincial life. This sophisticated cocktail balances fruity sweetness with herbal notes. The depth of flavor works well with the dry sweetness of Lindemans Faro. Like the character that inspires this drink, Madame Bovary is strong, complex, and hard to … Read More
Hoy Bawang! We took another favorite snack and mixed it into a cocktail! This time, it’s the garlicky treat Boy Bawang. Yup, you read that right, garlic and corn kernels in a cocktail? Don’t judge before tasting it, trust us, we were in love. Instead of infusing the corn kernels and garlic in the spirit, we mix it in with the syrup, … Read More
Pasalubong ni Santa, Christmas Cocktail Recipe by Lennon Aguilar Recipe by Lennon Aguilar / Bar Supervisor at Discovery Primea Since it’s the Christmas season, and you can practically hear bells, whistles, and Christmas tunes in every corner of the city, we’ve decided to round out top bartenders in Manila to create holiday cocktails inspired by popular Filipino Christmas songs. Inspired by the ’80s Filipino hit Christmas song Sa Paskong Darating … Read More
Deep Throat Oh, get your mind out of the gutter. It’s not that kind of drink! This cocktail shooter is so smooth and delicious, it slides easily down the throat. Deep Throat tastes smells and tastes like apple pie, it’s a perfect shooter to serve at gatherings. Ingredients: 30 ml Emperador Hot Shot 30 ml applesauce 15 ml lemon juice 10 ml … Read More
Dominatrix Tender, hard, and soft all at once, Dominatrix is here to get you in line and put you in your place. It’s a punch with a kick at the end. But it’s not all pain. Dominatrix soothes and brings pleasure, with a velvety texture and a hint of danger. It’s a drink that will make you feel naughty. Ingredients: 2 … Read More
The NUTcracker Cocktail Recipe by Edriane Lim Recipe by Edriane Lim, senior bartender at ATLAS Singapore located at Parkview Square 600 North Bridge Road Singapore “I wanted to re-create the Brandy Alexander using flavors that are richer and nuttier.” – Edriane Ingredients: 45 ml VSOP cognac 30 ml full cream 15 ml Averna Amaro Siciliano 15 ml Frangelico Glass: coupé glass Garnish: cinnamon shavings on top and two … Read More