Amihan We’re all still enjoying the northeast monsoon or amihan breeze, and thankfully it’s here throughout January before we feel the heat of summer in the air. We’ve created this cooling cocktail recipe perfect to enjoy with the amihan breeze. It’s a light buko pandan cocktail with ingredients you can easily get in the grocery store. The mint and chocolate bitters … Read More
Hulog ng Langit, Recipe by Icy Mariñas Recipe by DrinkManila’s Resident Mixologist Icy Mariñas Inspired by the popular song Himig ng Pasko sang by APO Hiking Society and covered by other Filipino artist. “Just like the first few lines of the song. ‘Malamig ang simoy ng hangin. Masaya ang bawat damdamin…’ The song describes how I feel when the cold Christmas breeze starts, you’ll instantly smell my … Read More
Init to Gin-it Inspired by flavors of the Visayas, Init to Gin-It brings the deep fruity flavors of mangoes and pineapples together with local gin. Calamansi adds a touch of citrus to this rich yet refreshing cocktail, with a hint of freshness from the basil, a light bite from the coconut vinegar, and a sweet and nutty kiss from the Peanut Kisses. *DrinkManila’s … Read More
Halloween Cocktail: Commitment For Halloween, we’ve made this cocktail in honor of something that strikes fear in the hearts of many: Commitment. Yes, scary, right? The heart-struck garnish is definitely a conversation starter. Serve this on your next Halloween party, and it will be a sure hit! Savory and herbaceous, with a short dry finish, Commitment is tempting and intoxicating. It’s a great pairing … Read More
Rocket Gimlet Highball Impress your friends with this unique highball! The inclusion of arugula and cheese works well with the savory Gin Mare. You can experiment with different kinds of cheese for garnish, or serve a cheese platter to pair with this gimlet highball twist! Ingredients: 45 ml Gin Mare Gin 25 ml lime juice 15 ml simple syrup 2 arugula Leaves 2 … Read More
Truffle Negroni A twist to the classic Negroni. DrinkManila’s resident mixologist created this cocktail for World Gin Day bar takeover at Gilarmi Lounge’s Gin Library last June 9. If you love truffle, you’ll love this drink! Ingredients: 30 ml Truffle Infused Botanist Gin 30 ml Campari 20 ml Mancino Sweet Vermouth 3 dash orange bitters 1 orange peel 1 dash of Jerry … Read More
Bears in the Club A twist to the classic Clover Club. DrinkManila’s resident mixologist created this cocktail for World Gin Day bar takeover at Gilarmi Lounge’s Gin Library last June 9. This one’s for people with sweet tooth, and you get added treat with chocolate coated gummies. Ingredients: 45 ml Plymouth Gin 20 ml Monin Raspberry Puree 30 ml fresh lemon juice 1 egg … Read More
Yellow Skies Guyabano (soursop) is fruit endemic to Southeast Asia and is a great cocktail ingredient if you want to mix things up. Yellow Skies is a tasty cocktail that takes advantage of the unique flavors of guyabano and complements it with orgeat and passionfruit syrup, resulting in a balanced, approachable drink with a tart finish. Ingredients: 30 ml Bombay Sapphire 60 … Read More
Sleepy Dahlia Sleepy Dahlia has subtle – almost tender – flavors, floral and citrus notes, and a touch of sweetness make this calming cocktail the perfect drink to end the day. Ingredients: 30 ml Tanquaray 10 60 ml chamomile tea 20 ml elderflower liqueur 10 ml triple sec 10 ml honey 20-30 ml lemon 1 dash aromatic bitters Directions: Steep two tea … Read More
Holistay BOYB (Bring Your Own Bottle) Staying in the city during the summer doesn’t have to be a drag. Liven up your staycation with this cocktail you can enjoy two ways. Use gin for a herbaceous drink or rum for a more profound sweetness. Mango and pineapple are summer flavors that come alive in this cocktail. The mango nectar adds the right amount of sweetness to … Read More