Valentine’s Day Cocktail Recipe: Pink Velvet Flowers are pretty and sweet to give for Valentine’s Day, but this cocktail is way better. Unleash your inner bartender and impress your date with this romantic drink recipe. Pink Velvet has a unique floral note with a lingering sweet white chocolate finish, perfect to set the mood for your romantic evening. Ingredients: 60 ml Tanqueray Gin 25 ml rose-orange jam … Read More
Pantone Ultra Violet According to pantone.com, “Ultra Violet suggests the mysteries of the cosmos, the intrigue of what lies ahead, and the discoveries beyond where we are now.” We’ve created this fun drink to welcome 2018 with limitless possibilities. This Pantone color of the year inspired cocktail is shimmery, citrus, tart, and spirit forward. Swirl the cocktail pick and the liquid would look … Read More
New Year Cocktail: Que Sera, Sera Inspired by the classic bubbly cocktail French 75. This drink which has been in the bubbly cocktail menu since World War I is made with gin, champagne, citrus, and simple syrup. We’ve created a lighter version, we skipped the champagne and replaced with sparkling water, so, you can have a few glasses just before New Year and still be dancing … Read More
Ramos Fizz Cocktail Recipe by Poch Ancheta Recipe by Poch Ancheta, head bartender at Samba, Shangri-La at the Fort located at 30th Street Corner 5th Avenue, Bonifacio Global City Tasting Notes: It’s a Christmas Ramos Fizz! The drink has a piney aroma of rosemary with taste of a spiked lemon and lime sherbet. Ingredients: 50 ml Beefeater Gin 25 ml lemon juice 20 ml sugar syrup 20 ml cream 2 … Read More
Snow Globe Cocktail Recipe by Guillermo “Jay” Natividad III Recipe by Guillermo “Jay” Natividad III, bartender at The Spirits Library “I want to offer something unique and memorable for Christmas.” – Jay Ingredients: 45 ml Tanqueray gin 15 ml lemongrass glitter syrup 1 gram citric acid 1 barspoon Orgeat syrup Tonic water Glass: sphere glass Garnish: burnt rosemary and coconut pearl sphere Ice: tube Directions: Pour gin, syrup, and … Read More
Christmas Tree Recipe by Raffles Makati, Long Bar Recipe by Raffles Makati, Long Bar located at 1 Raffles Drive, Makati Avenue Corner, Makati, Bartender for the shoot: Paul Duka A recipe collaboration between Long Bar bartenders, this cocktail is inspired by Filipino culture and the spirit of Christmas celebrations where loved ones reunite. It is customary in every Filipino family to have a colorful, decorated Christmas tree at home. … Read More
Ohh my Deer Cocktail Recipe by Cedric Cello Recipe by Cedric Cello Head Bartender Ms Gee Bar, Poblacion “Christmas is one of the most important seasons for all. It is all about love and to refresh our soul. I made this fruity and refreshing cocktail with Hendrick’s Gin because of its rose and cucumber notes that remind me of love and renewal.” – Cedric Ingredients: 50 ml Hendricks … Read More
Insenso Ni Gaspar Recipe by Liquido Maestro Kalel Demetrio Part 2 of “Regalo ng Tatlong Hari” Cocktail series by Liquido Maestro Kalel Demetrio “This drink is inspired by seasonal fruits in the Philippines during Christmas such as longan, strawberry, fuji apple, and passion fruit. The drink has a base of Hendrick’s Gin and Vigan Basi. In the story of the Three Wise Men, Gaspar is the one who brought … Read More
Unexpected Cocktail Recipe by Cedric Cello Made from Hendricks, Green Chartreuse and ginger syrup, Unexpected is a crisp and herby cocktail. The cucumber slice garnish adds to the botanical scent and finish. An unexpected drink made with the unexpected gin. Ingredients: 50 ml Hendrick’s Gin 10 ml Green Chartreuse 10 ml ginger syrup Directions: Add ingredients in shaker. Add ice and shake. Pour in chilled rock … Read More
Bayani Gin & Tonic Give the classic gin and tonic a Filipino twist by adding buko juice. It is refreshing, light, cooling, and does not impose, rather slowly builds in intensity. Ingredients: 30 ml gin 90 ml fresh coconut juice 1 lime wheel coconut meat cut into strips tonic water to top Directions: Add ice inside collins glass. Add in the lime wheel (if … Read More