Recipe Whisky Cocktail Hail Santa Cocktail Recipe by Sam Webster Recipe by Sam Webster Bar Manager at Hooch, located at V Corporate Center, 125 L.P. Leviste Street, Makati City “In the spirit of the season, I hope to win the favor of our Benevolent Festive Overlord, in order to secure great material gains so that I may feel complete. All hail his Benevolent Jollyness!” – Sam Ingredients: 25 ml Chivas Regal 12 … Read More
Recipe Rum Cocktail Christmas with Don Recipe by Cedric Cello Recipe by Cedric Cello Bar supervisor at Hooch located at V Corporate Center, 125 L.P. Leviste Street, Makati City “I came up with this hot cocktail because of the nippy weather during Christmas season. I used Don Papa rum for its vanilla and cinnamon notes that pair well with almond milk. This drink will make you feel like you’re having … Read More
Gin Cocktail Recipe Ohh my Deer Cocktail Recipe by Cedric Cello Recipe by Cedric Cello Head Bartender Ms Gee Bar, Poblacion “Christmas is one of the most important seasons for all. It is all about love and to refresh our soul. I made this fruity and refreshing cocktail with Hendrick’s Gin because of its rose and cucumber notes that remind me of love and renewal.” – Cedric Ingredients: 50 ml Hendricks … Read More
Recipe Rum Cocktail Mi Familia Cocktail Recipe by Niňo Cruz Recipe by Niňo Cruz Trade Ambassador, Bacardi Martini Philippines Inc. “Christmas is special to our family since this is the only time of the year when my siblings and I get the chance to be together. During Christmas, my Mom would always make Mango Graham that we can’t replicate until now.” – Niňo Ingredients: 45 ml Bacardi 8 Year Old … Read More
Recipe Rum Cocktail Ginto Ni Melchor Recipe by Liquido Maestro Kalel Demetrio Part 3 of “Regalo ng Tatlong Hari” Cocktail series by Liquido Maestro Kalel Demetrio “Inspired by Pinoy’s penchant for chocolate during Christmas, this drink has our own cacao and tablea. This recipe is made with root and herb pumpkin spice rum, tablea, Bacardi 8 rum, Intramuros Cacao liqueur, and pandan syrup. Melchor, one of the biblical Magi, is the giver of … Read More
Recipe Whisky Cocktail Mira ni Baltazar Recipe by Liquido Maestro Kalel Demetrio Part 1 of “Regalo ng Tatlong Hari” Cocktail series by Liquido Maestro Kalel Demetrio “Inspired by the most famous rice cake of the Philippines every Christmas season, the puto bumbong. The original rice used for puto bumbong is an upland glutinous rice called pirurutong, which is naturally violet in color when ground and processed, hence the color of puto bumbong. … Read More
Lambanog Cocktail Recipe Very Berry Christmas Cocktail Recipe by Larry Guevara Recipe by Larry Guevara Bar Consultant/Bar Manager of Liquid Concepts Philippines and Manille Beach Bar “Christmas happens to be one of the most important celebrations for most Filipinos. Family reunions and Christmas parties are just some of the special gatherings that bond families and friends near and far. As an ode to the yuletide season with the focus on Filipino … Read More
Cocktail Spiked Hot Cocoa This decadent treat is something that will warm anyone’s heart. Sweet, creamy, with a deep chocolate taste, this indulgent beverage will make you forget your holiday stress and embrace the Christmas spirit. If you want to make the occasion merrier, a splash or two (or three, we won’t judge you) of cognac will do the trick. Ingredients: Serves two: 1 … Read More
Cocktail Hot Tsokolate (Chocolate) Christmas Cocktail: Peppermint Papa The scent of hot tsokolate (chocolate), made from cacao tablea, always evokes warm and fuzzy childhood memories of Christmas morning or post-Simbang Gabi breakfasts. Don Papa’s resident mixologist Kathryn Eckstein-Cornista has created a tsokolate-based cocktail that is sure to stir the holiday spirit. Inspired by her Lola’s hot tsokolate aka sikawate, she pairs rich melted tablea with an equally Filipino … Read More
Cocktail Christmas Cocktail: Rudolph This pleasantly sweet cocktail pays homage to the much- loved reindeer with the glowing red nose. It has a taste that is kind of like that of gulaman, with a lingering sweet finish. Glass: Champagne flute Ingredients: 30 ml Don Papa rum 15 ml sherry 10 ml pear liqueur 10 ml all spice syrup 30 ml ginger ale Directions: Add … Read More