Share on Facebook Share on Twitter Share on Pinterest This decadent treat is something that will warm anyone’s heart. Sweet, creamy, with a deep chocolate taste, this indulgent beverage will make you forget your holiday stress and embrace the Christmas spirit. If you want to make the occasion merrier, a splash or two (or three, we won’t judge you) of cognac will do the trick. Ingredients: Serves two: 1 cup milk 1 cup water 2 blocks tablea 2 tbsp Hershey’s powder 2 tbsp brown sugar or to taste whipped cream splash or two of cognac (for grown-ups) Directions: Heat water in pot. Add tablea and mix until dissolved. Add milk and heat. Add Hershey’s powder and sugar and stir until dissolved. Slowly simmer to a boil. Rim inside of cup with chocolate syrup Pour hot chocolate into cup. Add whipped cream and garnish with sprinkles and Stik-O. Add cognac to make the occasion merrier. Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao
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