Brand News What to Eat and Drink at Aperitivo Epico, Finestra Italian Steakhouse’s All-You-Can-Eat-and-Drink Friday Happy Hour Location: Solaire Resort & Casino, Aseana Avenue, Entertainment City, Tambo, Paranaque City 1701, Metro Manila, Philippines Operating Hours: 5:30 p.m. to 10:30 p.m. Free Flowing Drinks and Canapes: 5:30 p.m. to 10:30 p.m. Live Entertainment: 6:00 p.m. to 12:00 midnight Cuisine: Italian Price per Head: PHP 1288.00++ Specialty Drinks: Cold Brew Negroni, Finestra Negroni, Analcolico Celebrate happy hour the Italian … Read More
Brand News Negroni Week: Cocktails for a Cause Italians drink Negronis before dinner, but we think the best time to have a Negroni is all the time (it’s a DrinkManila favorite). The bittersweet, complex, and refreshing cocktail made with equal parts gin, vermouth, and Campari is a classic drink that lends itself well to creative interpretations by talented bartenders. Imbibe Magazine and Campari launched Negroni Week in 2013 … Read More
Cocktail Miles Negroni Recipe by Tammy Tavera, Head bartender The Bonbon Club G/F 16 Tropical Palms, Gallardo Street, Legaspi Village, Makati City, 1229 Metro Manila Named because it took years and lots of walking while thinking to get to this version of this drink, it is straightforward and bitter (it is a Negroni, after all) with a hint of vanilla and mint (from … Read More
Cocktail Bitter Lady This recipe was originally made by bartender Mickael Perron (current bar manager of the The Library at The Lanesborough in London) in 2004 for Plymouth Gin Sunday Industry Night cocktail competition by Flavour Magazine in London. It was inspired by Negroni, an aperitif that sometimes get too strong for some guests before dinner. Mickael created Bitter Lady with some ingredients … Read More
Behind The Bar Hendrick’s Gin Brand Ambassador Tasha Lu’s Favorite Drinks Tasha Lu was named brand ambassador for Hendrick’s Gin for Southeast Asia in October 2015. Having worked in the bar industry for nearly a decade, she spent the last four years managing and operating bars such as the multi-awarded Eau de Vie in Melbourne. Tasha epitomizes the kind of bartender you would want to hang out with. Cool as a … Read More