Behind The Bar Luca Picchi Brings Negroni Expertise to PH for Negroni Week Luca Picchi, a revered Italian bartender and historian, is widely recognized as the world’s leading expert on the Negroni. His dedication to uncovering the origins of this iconic cocktail, made of gin, Campari, and sweet vermouth, has brought clarity to a century-old mystery. In his book “Negroni Cocktail: An Italian Legend,” Picchi traces the drink’s creation to Florence in 1919, … Read More
Events The Ultimate Guide to Negroni Week PH 2023 Negroni Week 2023 is just around the corner, and cocktail enthusiasts have much to look forward to. From September 18 to 24, thousands of venues from around the world will be putting one of the most iconic cocktails on center stage. This annual global celebration of the iconic Negroni cocktail has gained immense popularity in recent years, thanks in part … Read More
Brand News Negroni Week 2020 Celebrations Go Virtual The Negroni was created over 100 years ago when Count Camilo Negroni in the city of Florence tasked bartender Fosco Scarselli at the Caffé Cassoni to make his favorite cocktail, the Americano, stronger. Scarselli was up for the challenge and replaced the traditional soda water and lemon twist with a splash of gin and a slice of orange, and the … Read More
Brand News Campari Opens the Philippine Leg for the 2nd Edition of its Campari Bartender Competition Asia 2019 Campari launches the 2nd Edition of its Campari Bartender Competition in Asia this September and the competition is finally open to talented bartenders in the Philippines. Campari is an apéritif made from the infusion of herbs and fruit in alcohol and water. The bitter taste of this age-old liqueur is essential to some of the world’s most classic and iconic … Read More
Gin Cocktail Recipe A Negroni Highball Recipe: Up to the Citadelle Up to the Citadelle, is a refreshing take on a Negroni. It has the distinct sweet bitterness of the Negroni without the weight and punch. This highball twist is perfect for days when you are craving for a Negroni but want something light, refreshing, and equally enjoyable. Ingredients 30 ml Citadelle Réserve Gin 30 ml Campari 30 ml Mancino Sweet Red … Read More
Events Where to Drink Negroni in Manila from June 24 to 30 Bitter drinks? Who would like that? Well, a lot of people do, and it’s even celebrated worldwide. One of the most famous bitter cocktails is called a Negroni, and it’s got a history dating back to 100 years. The Negroni was created 100 years ago by the renowned Count Camilo Negroni in the city of Florence, at the Caffé Cassoni. … Read More
Beer Cocktail Recipe A Beer Negroni Cocktail: Cherry on Top For those looking for an unexpected twist, this one’s for you. Cherry on Top kicks the classic Negroni up a notch, using the floral Biercée ‘Less is More’ Gin as a base, and highlights the sharp and full-bodied flavor of Lindemans Kriek. Ingredients: 20 ml Campari 20 ml vermouth 20 ml Biercée Gin (Less is More) 60 ml Lindemans Kriek … Read More
Cocktail Recipe 10 Fun Pink Drink Recipes to Celebrate National Pink Day! There seems to be a National Day for almost everything, in the US alone there are over 1,500 national days. Well, today, June 23 is a special day dedicated for color pink and all it represents. So, If you’re not into wearing pink today or singing Pink by Aerosmith then here’s a list of fun pink drinks you can enjoy … Read More
Recipe 10 Cocktail Recipes to make for Dad this Father’s Day It’s Father’s Day! Show dads your thanks and appreciation by making him a boozy treat that he will surely enjoy. Whether he likes a stiff, sour, or sweet drink, here’s a list of easy to make cocktail recipes the father of the house will truly enjoy. 1. Calibre Ocho Recipe created by Bacardi Legacy finalist Ralph Allen Santos. The drink carries … Read More
Gin Cocktail Recipe Truffle Negroni A twist to the classic Negroni. DrinkManila’s resident mixologist created this cocktail for World Gin Day bar takeover at Gilarmi Lounge’s Gin Library last June 9. If you love truffle, you’ll love this drink! Ingredients: 30 ml Truffle Infused Botanist Gin 30 ml Campari 20 ml Mancino Sweet Vermouth 3 dash orange bitters 1 orange peel 1 dash of Jerry … Read More
Four Seasons Hotel Hong Kong’s Award-Winning Bar Argo Launches Its New Cocktail Menu Called ‘Combinations’